“I didn’t give much thought to being prepared for emergencies until last December's ice storm. Our neighborhood lost power for 6 days and without the PiesOn Oven, we would have had to abandon our home like so many others did. We made pizza, veggies, casseroles, meatloaf - no roughing it for us food-wise!"
PiesOn Ovens was a proud participant at the National Hardware Show in Las Vegas in early May, 2011. At the show, we made 70+ pizzas and fed them to hundreds of attendees. Everyone whole-heartedly agreed that our PiesOn Ovens, with their unique and patent-pending heat transfer method, really do make better-than-brick oven pizzas! The feedback we received was incredible!! CLICK HERE to read the PiesOn Oven PRESS RELEASE
Perfect Pizza is a matter of taste! It’s essential to start out with fresh ingredients, the right dough and cooking utensils, and of course, some creativity. Whether you are making your first pizza ever, or have been creating for years, we invite you to browse our Recipe Gallery below. We welcome your recipes, ideas, feedback and photos. Just e-mail: info@piesonoven.com
Dorsey and Paula’s White Lightning
Can’t wait to get started making your fresh pizza and using your PiesOn Oven? Watch these step-by-step videos to learn how to create the perfect pizza dough!